"ShellEyes" Restaurant

Sensational Gourmet Moments

world class breakfast, lunch & dinner
awarded with 3 michelin stars

Mon. - Sun.

Open at 7pm

9 or 12 courses, from $55 per person

Annual Holiday

Closed

Autumn September the 15th – October the 1st.

“You’ll Love my cuisine”

André Vuitonne

Our chef

World class chef André Vuiton is main cook and menus creator in our « ShellEyes » Restaurant, in our top level penthouse.
Bringing the best food from all parts of the world

Best breakfast meals

Breakfast is the most important meal of the day – it’s doesn’t mean that it can’t be delicious …

Breakfast Menu Selection

BANANA MILLET PORRIDGE

Millet, Chia, Almond Milk, Caramelized Bananas, Toasted Almond, Cinnamon, Brown Sugar

Garden salad mix

Apples, Labneh Cheese, Lemon Vinaigrette
Add Grilled Chicken, Scallops or Smoked Salmon

Waldorf champions

Hot Smoked Salmon, Apple, Grape, Blue Claire Cheese, Celery Walnut Dressing

Classical english

Two Eggs, Crispy Potato, Tomato Jam, House Made Sausage or Bacon, Toasted House Made Bread

Dinner & Supper

We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.

a selection from our prominent chef

Dinner & supper extravaganza

GRILLED AND CHOPPED COUNTRY LAMB

Pea Salad, Brioche, Sheep Sorrel, Pickled Cipollini, Mustard Aioli

SMOKED STURGEON alla CHEF

Citrus ‘Cheese Cake’, Salted Honey Almonds, Bay Leaf Oil, Blossoms,
Crumpets

Teriyaki Steelhead salmon

White Asparagus, Tempura Shrimp, Radish, Currant Blossom, Pickled Onion

SPICE RUBBED AND ROASTED BEEF

Bitter Spring Greens, Potato and Buckwheat Fritter, Caramelized Onion Puree

pour plus de confort

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